
Marinate the chicken pieces in garlic, mustard sauce, Worcestershire sauce, white pepper, chilli powder and salt. Mix well and leave for 1 hour.
Preparation Time: 20 Mins + 1 Hour
Cooking Time: 20 Mins
Serves: 4
- Boneless chicken, cut into small cubes 1/2 kg
- Worcestershire sauce 3 tsp
- Mustard sauce 2 tsp
- Garlic paste 2 tsp
- White pepper powder 1/2 tsp
- Chilli powder 1/2 tsp
- Butter 1 tsp
- Boiled pasta 3 cups
- Capsicums, sliced 4 medium
- Onions, sliced 3 medium
- Cabbage, chopped 1 small
- Oil 3 tsp
- Cheddar cheese 1 cup
- Salt to taste
- Tomato sauce
- Tomatoes, chopped 6 medium
- Green chillies, chopped 4
- Oregano 1 tsp
- Basil 4 leaves or 1/4 tsp dried
- Chilli powder 1/2 tsp
- Butter or oil 1 1/2 tbsp
- Garlic flakes 2 tsp
- Ketchup (optional) 4 tsp
- Chilli garlic sauce 2 tsp
- Chilli sauce 2 tsp
- Salt to taste

- Marinate the chicken pieces in garlic, mustard sauce, Worcestershire sauce, white pepper, chilli powder and salt.
- Mix well and leave for 1 hour. Heat butter and fry chicken on low heat till the chicken is tender, set aside.
- For the tomato sauce, grind the tomatoes, green chillies and garlic. Add chilli powder and basil.
- Heat butter in a saucepan, add oregano and stir for 1/2 a minute.
- Add tomato puree and keep stirring till the sauce is thick and the oil separates from sauce.
- Then add the other sauces and chicken and cook for 2 minutes. Remove from heat.
- Heat oil in a large pan and fry all the vegetables. Saute for a few minutes.
- Then add salt and boiled pasta. Mix it all well and cook for 2 minutes.
- Grease a microwave safe dish with butter, pour the pasta and vegetables in it, top with the chicken tomato mix.
- Sprinkle the cheddar cheese evenly over it.
- Bake it for 6 minutes in microwave on high temperature.
- Serve hot with garlic bread.
1:25 pm
This recipe looks cool. Does not seem like lot of work, and the end product that is Biryani looks tempting. For me Biryani’s is one of the best Indian food.