Ramadan Recipes and Ramadan Cooking Tips
Sep.08, 2009 in
Cooking Recipes
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Marinate the chicken pieces in garlic, mustard sauce, Worcestershire sauce, white pepper, chilli powder and salt. Mix well and leave for 1 hour.
Preparation Time: 20 Mins + 1 Hour
Cooking Time: 20 Mins
Serves: 4
Preparation Time: 20 Mins
Cooking Time: 20 Mins
Serves: 4
Cut chicken pieces into bite size (small size) and mix with salt and black pepper powder. Beat egg white lightly, add corn flour and ...

Preparation Time: 30 Mins
Cooking Time: 15 Mins
Serves as Desired
Boil water in a medium size pan. Add vegetables to it, boil for 3 minutes.

Portion the kheema ½ for kababs and ½ for kabab curry. Boil kheema in ginger-garlic paste. Add green chillies and salt to it. Cook until it gets dry.